Picky Eating: Taste Imprinting During Pregnancy and Breastfeeding
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What to know about introducing your baby to healthy foods during pregnancy and breastfeeding
- What you eat during pregnancy and breastfeeding can help develop your baby’s food preferences
- Your baby is exposed to flavors in the food you eat through amniotic fluid
- The flavor of your breastmilk changes depending on what you eat
We know that what you eat during pregnancy can impact the health of your growing baby, but what you may not realize is that what you eat while pregnant and breastfeeding can actually have an impact on your baby’s taste preferences later on in life.
Your baby tastes the foods you eat when you are pregnant
Taste imprinting is the theory that a baby’s taste preferences begin to develop early on from exposure to foods and flavors while still in the womb. When you’re pregnant, your baby gets a “taste” of the flavors you eat through the amniotic fluid.1, 2, 3
This remarkable impact we have on our baby’s taste preference before they’re even born is a result of familiarity. We know through research that the more we taste something (as babies, children, and even adults), the more we accept and even like it.4, 5
So when you repeatedly eat certain flavors and foods during pregnancy, your baby is becoming familiar with them as well. Once your little one has that food again in infancy and childhood, there is a greater chance they will accept it much more readily than other foods.9
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Your baby tastes the foods you eat when you are breastfeeding
The exposure to the foods you eat continues during breastfeeding as traces of flavor from your diet transfer to breastmilk.6 The flavor of breastmilk changes depending on what mom eats, and babies can detect these different flavors in the milk.7, 8
Because there are only a few foods you need to avoid when breastfeeding, you (and your baby!) can enjoy a wide variety of flavors from your diet.
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Goal: While pregnant and breastfeeding, eat a variety of flavors and healthy foods
What you eat, your baby tastes. Choose a diet rich in healthy foods while you’re pregnant and breastfeeding. Think about including plenty of vegetables and fruits daily, as well as using a variety of spices and seasonings.
This will not only help keep you healthy and support your baby’s growth and development, but it can also prepare your little one to accept these foods later in life. What you eat will become familiar to your little one as a taste they’ve ‘grown-up’ with.
Choose nutritious, flavorful foods to help make a lasting impact.
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For more on this topic, check out the following articles:
- Ventura AK, Worobey J. Early influences on the development of food preferences. Curr Biol. 2013 May 6;23(9):R401-8. doi: 10.1016/j.cub.2013.02.037. PMID: 23660363. https://pubmed.ncbi.nlm.nih.gov/23660363/ https://doi.org/10.1016/j.cub.2013.02.037
- Paglia L. Taste development and prenatal prevention. Eur J Paediatr Dent. 2019 Dec;20(4):257. doi: 10.23804/ejpd.2019.20.04.01. PMID: 31850766. https://pubmed.ncbi.nlm.nih.gov/31850766/ https://doi.org/10.23804/ejpd.2019.20.04.01
- De Cosmi V, Scaglioni S, Agostoni C. Early Taste Experiences and Later Food Choices. Nutrients. 2017;9(2):107. Published 2017 Feb 4. doi:10.3390/nu9020107 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331538/ https://doi.org/10.3390/nu9020107
- Mennella JA, Bobowski NK. The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiol Behav. 2015;152(Pt B):502-507. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4654709/
- Lam J. Picky eating in children. Front Pediatr. 2015;3:41. Published 2015 May 6. doi:10.3389/fped.2015.00041.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4422022/ https://doi.org/10.3389/fped.2015.00041
- Spahn JM, Callahan EH, Spill MK, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review. Am J Clin Nutr. 2019 Mar 1;109(Suppl_7):1003S-1026S. doi: 10.1093/ajcn/nqy240. PMID: 30982867. https://pubmed.ncbi.nlm.nih.gov/30982867/ https://doi.org/10.1093/ajcn/nqy240
- Drugs and Lactation Database (LactMed) [Internet]. Bethesda (MD): National Library of Medicine (US); 2006-. Garlic. [Updated 2021 Feb 15]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK501782/
- Dunn, R.L., Lessen, R. The Influence of Human Milk on Flavor and Food Preferences. Curr Nutr Rep 6, 134–140 (2017) https://www.researchgate.net/publication/316745039_The_Influence_of_Human_Milk_on_Flavor_and_Food_Preferences
- Mennella, J. Ontogeny of taste preferences: basic biology and implications for health. American Journal of Clinical Nutrition. 2014 Mar;99(3):704S-11S. Epub 2014 Jan 22 https://www.ncbi.nlm.nih.gov/pubmed/24452237